Maria and Daria Smirnova The founder of the restaurant and the sommelier We love our job: we are pleased
to do our guests a little bit happier,
offering them the best from our menu.
Kirill Bezhentsev and Anton Kryvonos Chef and Sous-chef In the chef’s job lies the real art:
perfectly prepare, make beautiful
presentation and to please the most
refined tastes of our guests - something
for which we are creating.
Valeria Sereda Confectioner Preparation of Desserts requires
the finest craftsmanship: it is
the culmination of fine dining and
the best companion for a cup of coffee.
Eugene Stoletov Bartender High-quality grain, perfect
technique and delicate skill
of latte-art - the perfect recipe
for a cup of coffee in the restaurant.